PASSION PROJECTS
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Here are projects that keep me up at night; each is at varying stages of development. The method of preparing almonds this way is considered a trade secret (several details are omitted in the copy below). During this mission, I discovered another incredibly unique and versatile offering for the lover of food and drink: smoked ice and smoked water.
You’re holding one of nature’s perfect foods: The Mighty Almond. A great source of energy, almonds are recognized as a brain-boosting superfood. What makes this brand unique? PRIZE ALMONDS ARE MADE DIFFERENTLY.
No other almond is prepared this way. Hold one to your ear and squeeze; the crackle is like receiving a compliment on your already improved decision-making.
Or else it is the sound of an almond succumbing to your intellectual prowess and begging to be spared.
(I choose to believe the former.)
Maybe I'm the one who's nuts.
Maybe I'm the one who's nuts.
PRIZE ALMONDS is an endeavor 12 years in the making. I began roasting almonds and instantly became hooked. However, I also became skeptical. One brand dominated the supermarket shelves with its bold claims about the healthfulness of almonds, begging you to purchase a can a week.
And yet their product was coated in sodium and preservatives. Is all of that added salt necessary? I don't think so. You won't find any fine salt dust on these nuts, and you sure as heck won't be consuming preservatives. Because of this, PRIZE ALMONDS belong in your fridge or freezer.
PRIZE ALMONDS are roasted differently. The result is a light, flaky skin that gives the almonds an oh-so-roasty flavor and signature crunch.
On top of that, PRIZE ALMONDS use real apple and oak wood smoke, infused without concentrates. So you'll find a gentle and sweet kiss of smoke that doesn't taste like you just downed a teaspoon of Wrights™ liquid smoke.
No shortcuts here. Come for the flavor, stay for the one-of-a-kind texture.
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